It's simple and natural. It's Ma Xiang's meal. It's the impression that this dish gives me. It's entry-level. But the taste pit is bigger than the big stall at the entrance of the University. I believe that you who love the kitchen can do the sa... ...
My colleague is the sister of the Korean nationality. I fell in love with this taste after eating it once.
I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.
Broccoli is rich in nutrition. It also has the functions of cancer prevention, detoxification, anti-cancer, diuresis, beauty and so on. Eating broccoli often can also resist aging and prevent dry skin. It is a good beauty product. The medical co... ...
Since Xi went to South America, the imported agricultural products are cheaper than the domestic ones. I bought two big bales of Argentine beef. One big bag of Uruguayan beef hoof tendon. I improved the tomato and beef brisket. I added radish an... ...
Wash all the fish. Cut the bones from the back of the fish. Separate the meat and bones. Add three pieces of ginger and one piece of shallot into the plate. Steam until the fish eyes come out of the pot. After leaving the pot, remove the ginger ... ...
It used to be two little fresheners in sunny and snowy days. They collided and became happy enemies. Without chili peppers, they could not stop the excitement of being spicy and fresh.
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
The children in the seaside city miss the seafood at home. Today I see oysters are good. Have a aftertaste. Oysters have a high nutritional value. They are traditional tonics. According to the compendium of Materia Medica, oysters can cure defic... ...
It's a good dish when it's cooked
I used to go to Hunan restaurant for dinner. My favorite food was Youxian dried bean curd. The thin streaky pork was fat but not greasy. Dried bean curd absorbed the flavor of garlic, pepper and streaky pork. It was delicious and spicy. Since I ... ...
This all vegetable noodle stew was learned from Grandma. She's no longer there. Every time she does it, she will be deeply missed. Although it looks very simple, but the taste is just right. Who knows? It's quick and easy to make healthy nutriti... ...
When cooking corn, it's usually easy to cook. This time, it's spicy and delicious.
It's one of the best dishes. I've tried all of them.
Kwai mashed garlic. The weekend is just one weekend. One person. From noon to afternoon. Turn over the refrigerator. The fat rolls left before the hot pot were found. Uh. Come to a quick garlic sauce. Fill in the five Zang temple. -